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Highlights from BMO’s 2020 Farm to Market Conference

 

Disponible en anglais seulement

BMO recently held its 15th annual Global Farm to Market Conference. We presented it as a virtual event for the first time with presentations from more than 60 public and private companies across the food value chain. Despite the uncertain environment, there was a lot of optimism about the industry’s ability to adapt.


There was a lot of information to digest at the conference and some themes stood out.

  • Sustainability— In our Sustainability Leaders podcast, John Uhren, Head, Sustainable Finance, Products and Strategy for Sustainable Finance at BMO, recently interviewed major Canadian grocery chain Sobeys: Vittoria Varalli, Chief of Staff and VP for Sustainability to discuss how COVID-19 has disrupted food security and supply chains

  • M&A — Lyle Wilpon, Head of the Global Advisory Business, shared his thoughts on the disruption in M&A activity

  • The Supply Chain —A panel discussed how the food supply chain has had to evolve during the pandemic

  • EcommerceCPG brands and retailers discussed how they saw dramatic increases in adoption over the past 3 months

  • The Restaurant Industry —One of the hardest hit industries, several experts weighed in on the need for innovation to weather this storm

LIRE LA SUITE
Michael Cippoletti Directeur général et chef - Alimentation, produits de consommation et vente au détail

Conférence

Alimentation, produits de consommation et vente au détail 16e conférence annuelle sur les marchés agricoles

mai 19 - 20, 2021

Courriel

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