Breaking Down the Food Waste Problem: Big Inefficiencies = Big Opportunity

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According to BMO Equity Research, recent data indicate that up to 39% of the global food supply, or 2.5 billion tonnes of food, goes uneaten around the world each year. In addition to the negative impacts on food security, 800 million people around the world are undernourished—the value of lost or wasted food has been estimated at $1tn per year.

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